Making CAKES & BAKES for Christmas

This introductory magazine offers an insight into the quality, variety of content and style that we are preparing for our exciting new magazine launch when it is published regularly in 2012.

 

As the cover suggests, this special ‘taster’ edition will be all about Making CAKES & BAKES for the festive season. We will whet your appetite with recipes for cakes, pastries, savouries, breads, home baked gift ideas and even ‘cooking with kids’, because we think home baking should be a truly family affair – especially at this time of year!

 

SO WHAT’S INSIDE?

Contributions have been drawn from a very carefully selected team of professional home economists who each have a real understanding of making cakes and home bakes, whether for the family, friends of for special occasions. And if our photography doesn’t get you marching off to your kitchen with spatula in hand, we’ll be most surprised!

To inspire you, this special edition features tasty cakes and bakes recipes, fun bakes for the festive season, delicious dishes from seasonal ingredients, irresistible ideas for your Christmas table centre piece and traditional classics with mouth watering modern flavours.

 

Follow our recipes for cakes, brownies, Christmas pudding, roulade, whoopie pies, shortbread, macaroons, biscuits, tarts, cookies, cake pops, gingerbread, baklava, traybake, slices, cheesecake, mince pies, choux ring and much more. And to ensure no one is left out, we have gluten free and egg free alternatives along with helpful hints and tips

– all for £3.95!

 

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